Blueberry Scones

Hungry Girl’s Snazzy Blueberry Scones
Nutrition Info: per serving (1 scone): 125 calories, 2.5g fat, 181mg sodium, 23g carbs, 2g fiber, 4g protein.2 points per scone!
For this recipe, you’ll need the following ingredients:
2/3 cup regular oats (not instant)
1/3 cup Bisquick Heart Smart baking mix
3/4 cup blueberries (I used frozen)
1/3 cup light vanilla soy milk
1 TBSP brown sugar, not packed (I used dark brown sugar)
2 tsp light whipped butter, softened1/2 tsp baking powder
Makes 4 scones.
Directions:
Preheat oven to 400 degrees
Combine dry ingredients with butter and mix well.
Add soy milk and stir. Then fold berries into the batter. (I put the frozen berries directly into the batter without thawing them).
On a baking sheet sprayed with Pam, divide batter into 4 mounds. HG says to make sure you leave room between them, because they expand).
Bake for 10 minutes.
I thought these looked undercooked and not as golden brown as I wanted, so I cooked them for an additional 5 minutes. I have a gas oven, and it usually runs hot, so you’ll want to use the baking time as a guideline, but bake them to your taste preference.